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The salt is massaged into the fresh salmon

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Fanø salmon – Ready to be served

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Cold smoked salmon – ready to be served

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Fanø Laks Salmon is a high quality gourmet product. The north atlantic farmed salmon arrives daily and is fresh delivered from Norway. The salmon is filleted and trimmed to class C or D. 

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Part 1

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Then the salmon is dry and hand salted.

 
 
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Part 2

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Then the salmon sides are hung and allowed to dry in cool air for approx. 12 hours.

 
 
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Part 3

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Hereafter the cold smoking process takes place in a stone chamber, carefully designed by owner Henning Rasmussen. During the smoking process, the smoke is mixed with fresh air from the North Sea, creating the unique Fanø Laks taste.

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Part 4

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After the smoking process the salmon is hung again for aprox. 24 hours before is ready to be packed and delivered – ENJOY

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