Cold smoked salmon – ready to be served
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Fanø Laks Salmon is a high quality gourmet product. The north atlantic farmed salmon arrives daily and is fresh delivered from Norway. The salmon is filleted and trimmed to class C or D.


Part 1
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Part 2
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Part 3
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Hereafter the cold smoking process takes place in a stone chamber, carefully designed by owner Henning Rasmussen. During the smoking process, the smoke is mixed with fresh air from the North Sea, creating the unique Fanø Laks taste.

Part 4
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After the smoking process the salmon is hung again for aprox. 24 hours before is ready to be packed and delivered – ENJOY
