Cold smoked salmon – ready to be served
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![header_ikon header_ikon](https://fanoe-laks.com/wp-content/uploads/2021/05/header_ikon.png)
Fanø Laks Salmon is a high quality gourmet product. The north atlantic farmed salmon arrives daily and is fresh delivered from Norway. The salmon is filleted and trimmed to class C or D.
![Røget laks hos Henning -Fanø Laks. Røget laks hos Henning -Fanø Laks.](https://fanoe-laks.com/wp-content/uploads/2021/04/Fanoe-laks6-scaled-1-683x1024-600x300.jpg)
![Skærmbillede 2021-05-04 kl. 13.17.26 Skærmbillede 2021-05-04 kl. 13.17.26](https://fanoe-laks.com/wp-content/uploads/2021/05/Skaermbillede-2021-05-04-kl.-13.17.26-100x82.png)
Part 1
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![Røget laks hos Henning -Fanø Laks. Røget laks hos Henning -Fanø Laks.](https://fanoe-laks.com/wp-content/uploads/2021/04/Fanoe-laks1-scaled-1-683x1024-600x300.jpg)
Part 2
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![Skærmbillede 2021-05-04 kl. 13.17.56 Skærmbillede 2021-05-04 kl. 13.17.56](https://fanoe-laks.com/wp-content/uploads/2021/05/Skaermbillede-2021-05-04-kl.-13.17.56-100x83.png)
![skabe skabe](https://fanoe-laks.com/wp-content/uploads/2021/05/skabe-600x300.png)
![Skærmbillede 2021-05-04 kl. 13.17.26 Skærmbillede 2021-05-04 kl. 13.17.26](https://fanoe-laks.com/wp-content/uploads/2021/05/Skaermbillede-2021-05-04-kl.-13.17.26-100x82.png)
Part 3
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Hereafter the cold smoking process takes place in a stone chamber, carefully designed by owner Henning Rasmussen. During the smoking process, the smoke is mixed with fresh air from the North Sea, creating the unique Fanø Laks taste.
![lachs lachs](https://fanoe-laks.com/wp-content/uploads/2021/05/lachs-600x300.jpg)
Part 4
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After the smoking process the salmon is hung again for aprox. 24 hours before is ready to be packed and delivered – ENJOY
![Skærmbillede 2021-05-04 kl. 13.17.56 Skærmbillede 2021-05-04 kl. 13.17.56](https://fanoe-laks.com/wp-content/uploads/2021/05/Skaermbillede-2021-05-04-kl.-13.17.56-100x83.png)